Description
Roughly cut veal cooked with olive oil, basil, chilli, white wine and a touch of soya sauce, sautéed with spinach served on a bed of linguine.
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- 64 Orange street, Cape Town
Stracci di Carne e Spinaci
Roughly cut veal cooked with olive oil, basil, chilli, white wine and a touch of soya sauce, sautéed with spinach served on a bed of linguine.
R220
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