Description
A variation of the classic carbonara, guanciale (pig cheek), asparagus, parmesan, olive oil, fresh herbs and a beaten egg
A variation of the classic carbonara, guanciale (pig cheek), asparagus, parmesan, olive oil, fresh herbs and a beaten egg
R175
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A variation of the classic carbonara, guanciale (pig cheek), asparagus, parmesan, olive oil, fresh herbs and a beaten egg
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