Dish from the area of Campidano of Sardegna, a ragu made with pork sausage mince, flavoured with aniseed and fresh herbs. We suggest it with penne, but it can be served with spaghetti, linguine or culurgiones.
R169
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Dish from the area of Campidano of Sardegna, a ragu made with pork sausage mince, flavoured with aniseed and fresh herbs. We suggest it with penne, but it can be served with spaghetti, linguine or culurgiones.
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