Classic Sardinian pasta pocket, filled with fresh mint, potato and cured pecorino, served with a mint flavored tomato sauce

Nonna’s carbonara, with guanciale (pig cheek), beaten egg and pecorino.

A variation of the classic carbonara, guanciale (pig cheek), asparagus, parmesan, olive oil, fresh herbs and a beaten egg

Pasta served with a cold salsa of extra virgin olive oil, canned tuna, sage, lemon juice, fresh herbs & buffalo style mozzarella

“Fire & Ice” hot pasta dressed with a cold salsa of fresh tomatoes, rocket, extra virgin olive oil, garlic & fresh herbs & buffalo style mozzarella

Pasta served with a tomato base sauce made with gorgonzola, peas and calamari tentacles.

A classic meat pasta re-invented for our vegetarian customers. Aubergines, baby marrows, peppers... and the usual beaten egg.

Fresh tomato, white wine, garlic tossed with shrimps and sweet basil pesto

Creamy based sauce of Smoked salmon, fresh dill and capers (better with penne or gnocchi)

Creamy tomato sauce with prawns and chilli only served with pasta