Culurgiones (V)

Culurgiones (V)

R133

Classic Sardinian pasta pocket, filled with fresh mint, potato and cured pecorino, served with a mint flavored tomato sauce

Carbonara

Carbonara

R137

Nonna’s carbonara, with guanciale (pig cheek), beaten egg and pecorino.

Spaghetti Pancetta e Asparagi

Spaghetti Pancetta e Asparagi

R159

A variation of the classic carbonara, guanciale (pig cheek), asparagus, parmesan, olive oil, fresh herbs and a beaten egg

Pasta al Tonno e Salvia

Pasta al Tonno e Salvia

R154

Pasta served with a cold salsa of extra virgin olive oil, canned tuna, sage, lemon juice, fresh herbs & buffalo style mozzarella

Estate Fresca Linguine o Spaghetti (V)

Estate Fresca Linguine o Spaghetti (V)

R140

“Fire & Ice” hot pasta dressed with a cold salsa of fresh tomatoes, rocket, extra virgin olive oil, garlic & fresh herbs & buffalo style mozzarella

Zio Giuseppe pasta

Zio Giuseppe pasta

R145

Pasta served with a tomato base sauce made with gorgonzola, peas and calamari tentacles.

Carbonara vegetariana (V)

Carbonara vegetariana (V)

R104

A classic meat pasta re-invented for our vegetarian customers. Aubergines, baby marrows, peppers... and the usual beaten egg.

Milicia’s

Milicia’s

R185

Fresh tomato, white wine, garlic tossed with shrimps and sweet basil pesto

Pasta al salmone

Pasta al salmone

R179

Creamy sauce of Smoked salmon, fresh dill and fresh tomatoes (better with penne or gnocchi)