Roasted aubergines, mixed peppers, butternut, carrot, zucchine and potatoes.

A side portion of tomatello, spaghetti or linguine

A side portion of aglio & olio with spaghetti or linguine

Rosted rosemary potato cubes

Patagonica calamari tubes seasoned and flat top grilled, finished off in the pan with parsley and extra virgin olive oil

Pan fried strips of calamari tossed in salsa di Veneranda, Sardinian salsa of olive oil, salt, sundried tomatoes and lemon juice.

Rump steak grilled to your taste, sliced and served on a bed of rucola, grana shavings and red wine (Fillet +100) reduction.

Our Sardinian signature, veal steaks in a white wine and mirto liquore sauce, served with zucchine gratinate or side pasta.

A classic Italian dish, veal steaks in a white wine and lemon sauce, served with zucchine gratinate or side pasta.

Roughly cut veal cooked with olive oil, basil, chilli, white wine and a touch of soya sauce, sautéed with spinach served on a bed of linguine.