Side pasta (V)

Side pasta (V)

R72

A side portion of aglio & olio with spaghetti or linguine

Calamaretti Grigliati*

Calamaretti Grigliati*

R195

Patagonica calamari tubes seasoned and flat top grilled, finished off in the pan with parsley and extra virgin olive oil

Calamari di Serramanna*

Calamari di Serramanna*

R165

Pan fried strips of calamari tossed in salsa di Veneranda, Sardinian salsa of olive oil, salt, sundried tomatoes and lemon juice.

Agnello

Agnello

R295

Lamb chops, marinated in olive oil, garlic, white wine, lemon and parsley served with roasted potatoes.

Tagliata di manzo

Tagliata di manzo

R230

Rump steak grilled to your taste, sliced and served on a bed of rucola, grana shavings and red wine (Fillet +100) reduction.

Vitello al Mirto

Vitello al Mirto

R220

Our Sardinian signature, veal steaks in a white wine and mirto liquore sauce, served with zucchine gratinate or side pasta.

Vitello Limone

Vitello Limone

R215

A classic Italian dish, veal steaks in a white wine and lemon sauce, served with zucchine gratinate or side pasta.