Mini portion of roasted rosemary potatoes

Chicken breast strips, cooked in our lemon and herb sauce

Nonna Lina’s meatballs in tomatello sauce

Char-grilled aubergine smothered in a herb-enriched tomato sauce, garnished with Parmigiano and mozzarella

Calamari steak strips cooked in our famous Veneranda sauce

Patagonica tubes flat top grilled

A variety of our cured meats served with pane carasau pieces

Bruschetta bread with three different toppings: tomato, basil, garlic and olive oil; artichokes and caramelized onions, marinated aubergines and grana