Nonna Lina Misto

Nonna Lina Misto

R250

Prosciutto crudo, salame, coppa, Parmigiano, blue cheese, sun dried tomatoes, marinated artichokes and olives

Bresaolata

Bresaolata

R164

Shaved air cured rare beef, freshly squeezed lemon, rocket and Parmigiano cheese

Zucchine Gratinate (V)

Zucchine Gratinate (V)

R110

Marrow oven-baked with bechamel, garlic parsley and breadcrumbs, finished off with Parmigiano.

Celina’s Aubergine (V)

Celina’s Aubergine (V)

R110

Char-grilled aubergine smothered in a herb-enriched tomato sauce, garnished with Parmigiano and mozzarella

Calamaretti Grigliati starter

Calamaretti Grigliati starter

R180

Patagonica calamari tubes seasoned and flat top grilled, finished off in the pan with parsley and extra virgin olive oil. Served on aglio e olio pasta or side salad.

Calamari di Serramanna starter

Calamari di Serramanna starter

R140

Pan fried strips of calamari tossed in Veneranda sauce. Served on aglio e olio pasta or side salad.

Cordobiu (V)

Cordobiu (V)

R83

Fresh button mushroom salad, shaved Parmigiano, fresh lemon, black pepper and rucola

Bruschetta trio (V)

Bruschetta trio (V)

R53

Bruschetta bread with three different toppings: tomato, basil, garlic and olive oil; artichokes and caramelized onions, marinated aubergines and parmigiano.