Nonna Lina… the local favourite.
Nonna Lina opened its doors on 17 November 2003. Over the years, we have worked tirelessly to continually provide only the freshest of ingredients, prepared in a traditional way, and always with a smile.
Our aim is to make you feel as comfortable and welcome as I did in my Nonna Lina’s home, while delighting you with simple Italian and Sardinian food.
This has been our approach from day one, and it hasn’t changed since. Perhaps that’s why we’ve remained a local favourite after all this time.
Mouth-watering show of handmade Sardinian recipes.
Quality is our #1 ingredient. That’s why our meat come only from our selected old supplier, all made from animals raised without antibiotics and fed an all vegetable diet, with no animal by-products.
Salads at Nonna Lina Restaurant contain only fresh ingredients and all the produce is locally grown. Our dressings are freshly prepared so that we can provide a great tasting, yet nutritious meal to our customers.
Our hand crafted pizzas made with locally sourced ingredients and cooked in our brick oven will make your mouth water. We use only the freshest and highest quality ingredients and our menu has been specially designed to reflect seasonal selections. A gluten free base is available upon request.